The most recent Cappelletti product; it was produced on the occasion of the centenary celebrations in 2009.
One of the many formulas that the founder left in his personal notes but never before adopted in production was used to make this amaro.
A selection of Trentino herbs and roots blend perfectly in this liqueur of delicate and elegant sweet taste.
As a long drink, or as a grog accompanied by lemon peel. It’s the perfect base for particular cocktails.
It can be served straight, on the rocks, as a “correttivo” to espresso coffee or with soda or sparkling water