Amaro Pasubio is a true taste of the Dolomite Mountains in the Trentino region.
On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs.
The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first Amari.
Once opened, will keep for a few months, best if chilled.
FOR OTHER RECIPES SEE THE PAGE (under construction)
Straight or on the rocks this make a wonderful digestif.
Ideal for complementing the taste of white wine and to refine various types of cocktail, from the simplest to the more intricate.