The liquorice plant grows in the sandy soils of Calabria and Sicily. The root can be both consumed and used on the skin.
Infused in Grappa, in addition to its beneficial properties it has a pleasant taste on the palate.

Ingredients :
Teroldego and other fresh and selected Trentino grape skins, liquorice root
Distillation :
Alembic with a steam discontinuous system - steam bain-marie
Colour :
very dark brown; the infused liquorice releases much colour
Aroma :
fine, intense liquorice aroma
Taste :
pleasantly persistent, sweet
0,70 lt - 0,20 lt bottle
Alcoholic content:
40% vol.
Ageing :
in stainless steel tanks
Serving temperature:
between 12 ° C and 14 ° C

Has recently become an indispensible ingredient as a base of particular cocktails

Before tasting in the tulip glass, the grappa must be allowed to breathe in the glass for a couple of minutes so that the aromas and the perfect balance between flavours and aromas can be appreciated to the full.

Recommended use; as an aperitif, in espresso coffees, as digestif or at any time during the day. Perfect for enjoying a relaxing moment or meditation, maybe accompanied by a good cigar.
For new and rare sensations try it with dark chocolate, fresh or mature cheese, dried fruit, honey, directly in fruit salad, dessert, on ice cream. 

Share product: