A herbal liqueur prepared according to an ancient herbalist’s formula with traditional care and diligence that guarantees the use of only natural ingredients and traditional methods.
It can be drunk straight, as a “correttivo” to espresso coffee or with soda or sparkling water, as a long drink, or as a grog accompanied by a slice of lemon peel (once, grog was the typical drink of the seaman – the rum coming from Jamaica following its conquest by the British in the 1700s)
It can be drunk straight, as a “correttivo” to espresso coffee or with soda or sparkling water, as a long drink, or as a grog accompanied by a slice of lemon peel
