The liquorice plant grows in the sandy soils of Calabria and Sicily. The root can be both consumed and used on the skin.
Infused in Grappa, in addition to its beneficial properties it has a pleasant taste on the palate.
Has recently become an indispensible ingredient as a base of particular cocktails
Before tasting in the tulip glass, the grappa must be allowed to breathe in the glass for a couple of minutes so that the aromas and the perfect balance between flavours and aromas can be appreciated to the full.
Recommended use; as an aperitif, in espresso coffees, as digestif or at any time during the day. Perfect for enjoying a relaxing moment or meditation, maybe accompanied by a good cigar.
For new and rare sensations try it with dark chocolate, fresh or mature cheese, dried fruit, honey, directly in fruit salad, dessert, on ice cream.