Juniper - Ginepro


Juniper is a shrub that grows wild, mountain faces,  in meadows, woods and cliffs. Berries, leaves and wood are used.
In Grappa it imparts an excellent taste and intense aroma

We use the branches harvested in our Trentino forests , the berries are then used for our GinCup

Ingredients :
Teroldego and other fresh and selected Trentino grape skins, juniper twigs
Distillation :
Alembic with a steam discontinuous system - steam bain-marie
Colour :
bright, clear
Aroma :
very intense Juniper
Taste :
strong on the palate but perfect
Capacity :
0,70 lt - 0,20 lt bottle
Alcoholic content :
40% vol.
Ageing :
in stainless steel tanks
Serving temperature :
between 12 ° C and 14 ° C

Has recently become an indispensible ingredient as a base of particular cocktails.

Before tasting in the tulip glass, the grappa must be allowed to breathe in the glass for a couple of minutes so that the aromas and the perfect balance between flavours and aromas can be appreciated to the full.

Recommended use; as an aperitif, in espresso coffees, as digestif or at any time during the day. Perfect for enjoying a relaxing moment or meditation, maybe accompanied by a good cigar.
For new and rare sensations try it with dark chocolate, fresh or mature cheese, dried fruit, honey, directly in fruit salad, dessert, on ice cream. 
In the kitchen, perfect in ragu’, excellent for roast lamb, pork or grilled meats, ideal also for marinating grilled fish like prawns 

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