A distillate is an alcoholic product deriving from distillation of a sugar-based fermentable liquid.
The distillate of Williams Pear is famous for its particular aroma and unmistakable characteristic taste.
The Williams Pear is commercially one of the most common and cultivated in the world.
It is readily transformed industrially into fruit juice and liqueurs thanks to its juicy, clear and sugary pulp.
Has recently become an indispensible ingredient as a base of particular cocktails.
Before tasting in the tulip glass, the grappa must be allowed to breathe in the glass for a couple of minutes so that the aromas and the perfect balance between flavours and aromas can be appreciated to the full.
Recommended use; as an aperitif, in espresso coffees, as digestif or at any time during the day.
Perfect for enjoying a relaxing moment or meditation, maybe accompanied by a good cigar.
For new and rare sensations try it with dark chocolate, fresh or mature cheese, dried fruit, honey, directly in fruit salad, dessert, on ice cream.
In the kitchen, perfect in ragu’, excellent for roast lamb, pork or grilled meats, ideal also for marinating grilled fish like prawns
In winter traditionally, unbeatable for massages of the joints and chest.